Lifestyle Archives - Page 10 of 14 - Journal of Mountain Hunting

Why Am I Always Sore?

One question I get from my very active nutrition clients all the time is, “Why do I always feel sore?” Now, if you ask a physical therapist, they might recommend working on your biomechanics. If

Paying It Forward

Each individual hunter has his or her reasons for going afield every year, none better than the other. I’ll admit, for years I wouldn’t have agreed with that statement. I hid behind the “meat hunter”

The Red Deer of New Zealand

If you have always dreamed of shooting a 500-inch red stag with double drop tines and 20 points a side, this is probably not the article for you. If you want a real hunting adventure

Fill More Than the Freezer This Year

One thing I love about being involved with the hunting community is the emphasis on acquiring your own food. Hunters understand that their success in the field can either mean packing the freezer to the

New Zealand: What’s All The Fuss About??

If you haven’t heard about hunting in New Zealand by now, you must have been living under a rock somewhere. But amidst all the hype and debates about high-fence, DIY vs guided and everything in

The Stories That Inspire Us

  As we outlined in the Beyond the Kill Story Contest announcement, it is a love for and commitment to storytelling that formed the basis of the JOMH. The whole concept of a “journal” is rooted

Eat Your Damn Liver! Why You Should Haul the Organs Home

I’m pretty notorious for encouraging my nutrition clients to eat weird stuff…like having canned salmon instead of whey protein after a hard workout, drinking bone broth by the gallon, having fermented foods like kombucha and

Go North – Planning An Epic Moose Hunt, By Jared Christon

There are countless things to consider when you start thinking about your first Northern moose hunt. When you start the planning process, there always seems to be no end to the options and questions. Do

Bear Curry, By Connor Gabbott

When JOMH editor Adam Janke contacted me about submitting a recipe for the Forage section of the February issue a variety of wild game recipes came to mind. Pheasant saltimbocca, venison steak with chimichurri sauce,

Backcountry Stoves & Wood Burning 101, By Kevin Timm

How long will a small wood tent stove burn? How long will the stove keep a tent warm? Because there are so many variables to these questions, it is nearly impossible to provide a concrete