Bear Curry, By Connor Gabbott
When JOMH editor Adam Janke contacted me about submitting a recipe for the Forage section of the February issue a variety of wild game recipes came to mind. Pheasant saltimbocca, venison steak with chimichurri sauce, …
Dry It, You’ll Like It! By Heather Kelly
When I first got into dehydrating my own food, it wasn’t really out of necessity. We were headed out on a 25 day rafting trip down the Colorado River through the Grand Canyon, and for …