On this episode, recorded on location lakeside in Northern BC, Adam, Wardo, Lorne and James debrief on their recent adventure that was packed with action, laughs and some serious weather.

With three different species taken in just four days, there’s a lot to unpack (and pack) in this one. The boys came home with 787 pounds of the cleanest, leanest, and tastiest deboned meat you can ever hope for!





If you are not a member of WSF, it’s time to join the best managed conservation organization on the planet. Go to www.wildsheepfoundation.org to find a membership option that suits your budget and commitment to wild sheep.


Tired of staring at screens? If you haven’t grabbed your copy of the JOMH Print vol 1 & 2 use code “POD” at checkout for 25% off.


Go to BEYOND site and use code JOMH to get 20% off the Axios and Kyros systems.

Posted by Nolan Osborne