Wild Game Curing Part 2, By Tina Windsor
Fermented and dried meats aren’t cooked, and as such require different considerations than the sausages in the first article. Having never experimented with whole muscle curing wild game, my biggest concern was that there could be diseases present in deer meat that could not be managed through the regular pork or beef preserving techniques – particularly when creating anaerobic environments by grinding and stuffing sausages.
2018 Skeena Region Mountain Goat Capture, By Krystal Dixon
British Columbia is home to over 50% of mountain goats (Oreamnos americanus) that are found globally, with an estimated half of those residing in the Skeena region (MOE 2010). Mountain goats are ranked S3 and are Blue Listed in British Columbia, indicating they are a species of special concern (BC Conservation Data Center 2016), for management. Mountain goats are not only a species that need to be conservatively managed; they are also a symbol of rugged wilderness and have important linkages to First Nations cultures, hunters and non-hunters, in the Province of British Columbia and beyond.